Nutrition

Effect of COVID19 Induced Lockdown on Nutrition, Health and Lifestyle in Zimbabwe

August, 2020

Abstract

Background: The 2019 coronavirus disease (COVID-19) is a global public health emergency resulting in lockdowns, associated diet and lifestyle changes and constraint public health delivery.

Objective: To investigate the impacts of the COVID-19 induced lockdown in Zimbabwe on nutrition, physical activity, alcohol consumption and smoking among Zimbabwean population aged ≥18years.